Monday to Friday 8am - 3pm | Saturday & Sunday 8am - 4pm

Modifications and substitutions politely declined

*The consumption of raw or undercooked eggs, fish, poultry, seafood or shellfish may increase your risk of food borne illness.

We are not a gluten-free restaurant. We are happy to offer several options that themselves are gluten-free, but they are still prepared in our kitchen where there are many other dishes that do contain gluten. Please take this into consideration if you have a serious allergy.

A 20% gratuity is added to parties of five or more.

We use cage-free eggs, free range chicken, organic bread, homemade jam, homemade dressing, and farmers market berries.